![]() My Yorkshire puddings were a fail though, which was very sad, they are usually lush - this time however I tried to do it the James Martin way and used a muffin tin, they didn't rise! Will just stick to what I know! I then had roast parsnips, carrots and onions and roast potatoes cooked in the fat that had come out of grilling the sausage and bacon in the morning, delish. Yesterday I did a leg of lamb in the slow cooker, was so tender and lovely. ![]() ![]() So the slow cooker is perfect, and makes the best meat! I never do roast chicken though as I hate having to pick meat off all the bones, and seeing the carcass, but I hate wasting food so feel I have to use it all and pick off the meat ?. I have a crap oven and it was too much trying to juggle all the trays of stuff I needed in there. I used to think that a roast dinner was too much faff for the two of us, but recently since getting a slow cooker it's become a lot easier. ![]()
0 Comments
Leave a Reply. |